Jiang Yuanwai Lion Head (Wanhangdu Road Store)
小吃快餐 · ⭐ 3.7
7th Floor, Hanting Hotel, Wuding West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, Hanting Hotel, Wuding West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Shrimp Fried Rice, Spicy Chili Fried Rice, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 7th Floor, Hanting Hotel, Wuding West Road
- Popular dishes: Salted Egg Yolk Shrimp Fried Rice, Spicy Chili Fried Rice, Braised Pork Meatballs, Braised Pork Meatballs with Dried Mushrooms and Water Chestnuts, Sour Pickled Mustard Greens with Minced Pork Fried Rice
China trip · China travel
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Dishes
Salted Egg Yolk Shrimp Fried RiceA savory fried rice dish featuring shrimp and salted egg yolk, known for its rich flavor and creamy texture.
Spicy Chili Fried RiceA flavorful fried rice dish made with rice, chili peppers, eggs, and scallions, known for its spicy kick and savory aroma.
Braised Pork MeatballsA traditional Chinese dish made with hand-formed pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork Meatballs with Dried Mushrooms and Water ChestnutsA Chinese dish featuring pork meatballs braised with dried mushrooms and water chestnuts, offering a savory and tender texture.
Sour Pickled Mustard Greens with Minced Pork Fried RiceSour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.