Hongmen Private Kitchen
特色菜 · ⭐ 3.9
No. 26, Group 3, Beijiao, Chongyang Subdistrict (behind Yongsheng Temple)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Group 3, Beijiao, Chongyang Subdistrict (behind Yongsheng Temple). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Pig Ears, Sichuan Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: No. 26, Group 3, Beijiao, Chongyang Subdistrict (behind Yongsheng Temple)
- Popular dishes: Cold Mixed Vegetables, Braised Pig Ears, Sichuan Spicy Duck, Handmade Steamed Bun, Stewed Chicken
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Sichuan Spicy DuckA dish made with local duck and spicy Sichuan peppercorns, resulting in a rich, numbingly spicy flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
Roasted Pig's HeadA traditional Chinese dish made by roasting a pig's head after marinating and blanching, resulting in crispy skin and tender meat.
Roasted Pig's Head MeatA traditional Chinese dish made by roasting a pig's head after marinating it, resulting in tender and flavorful meat often served with sauces or dipping condiments.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.