Yakiniku Shitomachi · Casual Bar (Tianhe South 2nd Road Branch)
Barbecue · ⭐ 4.5
Level 1, Lavande Hotel, Nos. 27–29, Tianhe South Road & Liuyun 6th Street Intersection (near Exit A, Shipaiqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Lavande Hotel, Nos. 27–29, Tianhe South Road & Liuyun 6th Street Intersection (near Exit A, Shipaiqiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Thick-cut Beef Tongue, Wagyu Prime Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Level 1, Lavande Hotel, Nos. 27–29, Tianhe South Road & Liuyun 6th Street Intersection (near Exit A, Shipaiqiao Metro Station)
- Popular dishes: Thick-cut Beef Tongue, Thick-cut Beef Tongue, Wagyu Prime Ribeye, Wagyu Prime Snowflake Steak, Potato Salad
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick-cut Beef TongueA dish made from thickly sliced beef tongue, marinated and then grilled or braised for a tender, chewy texture.
Wagyu Prime RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.- Wagyu Prime Snowflake SteakPremium Wagyu steak with marbled fat, expertly grilled to perfection for a rich, tender bite.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Big Satisfaction PlatterA platter featuring a variety of classic dishes such as braised pork, Kung Pao chicken, steamed sea bass, and mapo tofu, offering rich flavors and diverse textures.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Grilled Pork SaladA Japanese salad featuring grilled pork belly, fresh vegetables, and a savory dressing.
Premium Ribeye Steak Rice BowlA premium beef diaphragm dish slow-cooked to tenderness, served over steamed rice with a savory sauce.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.- Scallion Salted Beef TongueA dish featuring beef tongue cooked with scallions and salt, known for its tender texture and savory flavor.
Garlic Butter Beef Short RibsBeef short ribs marinated and slow-cooked in garlic butter, resulting in tender, juicy meat with rich, aromatic flavor.