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Xinwang Tea Restaurant (Jiuguang Center Branch)

Cantonese cuisine · ⭐ 4.0

No. 2188 Gonghe Xinnan Road, Daining Jiuguang Center, B2 Floor, Unit MB227

Dishes

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  Hanging Roasted Pipa Duck

  A traditional Chinese roast duck dish, made by marinating and hanging-roasting a duck until crispy skin and tender meat. Named for its shape resembling a pipa (Chinese lute). Served with pancakes, hoisin sauce, and scallions.
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  New Wang Signature Curry Crab

  Fresh crab cooked in a rich curry sauce with onions and potatoes, delivering a bold, aromatic flavor.
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  Milk Sauce French Toast

  A Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Scallion Fragrant Soft Egg Stir-Fried Beef

  Scallion Fragrant Soft Egg Stir-Fried Beef is a Chinese home-style dish made with beef, eggs, and scallions. The beef is stir-fried first, then eggs and scallions are added for a rich and fragrant flavor.
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  Shrimp Ham Egg Fried Rice

  Shrimp ham egg fried rice is made with fresh shrimp, ham cubes, and eggs stir-fried with leftover rice for a savory and satisfying dish.
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  Golden Basil Roasted Three-Cup Chicken

  Golden herb baked three-cup chicken is a dish made with chicken as the main ingredient, combined with golden herb (a type of herb) and three-cup seasoning (typically rice wine, soy sauce, and sesame oil). Chicken pieces are simmered with ginger, garlic, chili, and other ingredients, then finished with golden herb and baked to infuse flavor and aroma.
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  Malay Curry Beef Tendon Stew

  A rich stew made with beef tendons and brisket, slow-cooked in a fragrant Malay curry sauce with coconut milk and aromatic spices.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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