Ming Yee's Chaoshan Cuisine · Charcoal-Grilled Pig Trotter · Shanwei Beef Noodle Bowl · Sliced Chicken Hot Pot
小吃快餐 · ⭐ 4.3
No. 70, Qiyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Qiyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Vegetables and One Meat, Four Golden Points, Four Gold Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 70, Qiyi Road
- Popular dishes: Two Vegetables and One Meat, Four Golden Points, Four Gold Rice, Signature Beef Brisket and Pig Trotter Combo, Signature Pork Knuckle with Guangzheng Rice
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Dishes
Two Vegetables and One MeatA balanced home-style dish featuring two vegetables and one meat, commonly stir-fried or stewed for a savory taste.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Signature Beef Brisket and Pig Trotter ComboA dish featuring slow-cooked beef brisket and pig trotters, tender and flavorful in a rich sauce.
Signature Pork Knuckle with Guangzheng RiceSignature Pork Knuckle with Guangzheng Rice is a Hong Kong-style main dish. Main ingredients include pork knuckle, Guangzheng (a type of fried fish tofu product), and rice. The pork knuckle is braised in master stock until tender and flavorful, while Guangzheng is sliced and deep-fried until crispy outside and soft inside. Rice is typically选用丝苗米或珍珠米. During preparation, the braised pork knuckle is cut into pieces and arranged on rice along with fried Guangzheng slices, then drizzled with braising sauce. The dish combines the gelatinous texture of pork knuckle with the crispiness of Guangzheng, served with rice.
Shanwei Pickled VegetableShanwei pickled vegetable is a traditional fermented vegetable dish from Shanwei, Guangdong, made from mustard greens or cabbage salted and aged for a crisp, savory flavor, commonly served as a side dish.
Shanwei Beef Noodle with Barbecue PorkA flavorful dish from Shanwei featuring tender beef brisket and sweet barbecued pork served over smooth rice noodles, slow-cooked to perfection.
Beef Patty Noodle SoupA savory noodle soup featuring beef patties and rice noodles, simmered in a rich broth for a hearty and satisfying meal.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter Noodle SoupA savory dish made by slow-cooking pork trotters with noodles or rice vermicelli in a rich broth, often seasoned with ginger and scallions.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.