Shandong Dumplings (Changxin Time Green Garden Branch)
小吃快餐 · ⭐ 3.5
No. 99 Nong (Lane), Hulin Road, Units 1–107, Changxin Shidai Lvyuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Nong (Lane), Hulin Road, Units 1–107, Changxin Shidai Lvyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Signature Beef, Signature Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 99 Nong (Lane), Hulin Road, Units 1–107, Changxin Shidai Lvyuan
- Popular dishes: Family Feast Dumplings, Signature Beef, Signature Beef Dumplings, Signature Braised Pork with Napa Cabbage, Signature Bok Choy Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Beef DumplingsA specialty dumpling filled with fresh beef and seasonings, handcrafted and boiled to perfection—deliciously tender and flavorful.
Signature Braised Pork with Napa CabbageA classic dish featuring tender pork and fresh napa cabbage simmered together until flavorful and succulent.
Signature Bok Choy Pork DumplingsA classic Chinese dumpling made with fresh bok choy and pork, hand-folded and steamed or boiled to perfection.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek Pork and Egg Stir-fryA classic Chinese home-style dish made by stir-frying chopped leeks, minced pork, and eggs together for a savory and satisfying meal.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.