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Yaoxinglong Hot Dry Noodles (Fengqing Road Store)

小吃快餐 · ⭐ 3.5

150 meters northeast of the intersection of Fengqing Road and North Third Ring Road, Womeilai Shopping Plaza, 1st Floor

Dishes

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  Signature Soy Sauce Pork Hot Dry Noodles

  Signature soy sauce pork hot dry noodles are based on hot dry noodles and are topped with special soy sauce pork and seasonings, offering a rich flavor and strong sauce aroma.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Beef Noodle Soup

  A Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
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  Special Hot Soup Cold Noodles

  Special Hot Soup Cold Noodles is a Chinese snack made with wheat flour-based cold noodles, special hot soup, and various ingredients. Main ingredients include cold noodles, cucumber strips, bean sprouts, and peanut crumbs, with a refreshing texture and delicious broth.
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  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
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  Tender Fish Dumplings

  Soft fish tofu is mainly made from fish paste and tofu. Fish meat is minced and mixed with tofu, then combined with starch and egg white. The mixture is shaped into small balls and steamed or boiled, resulting in a soft, tender, and smooth texture.
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  Roasted Beef Patties

  Beef patties are made from minced beef, onions, garlic, eggs, and seasonings, shaped into patties and baked until golden brown and tender inside.
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  Fresh Meat Chicken Soup Dumplings

  Fresh meat chicken soup dumplings feature minced pork wrapped in thin dough, served in a simmered chicken broth. Main ingredients: pork, dumpling wrappers, chicken, and water. First, chicken is stewed to make the broth, then dumplings are boiled and mixed with the soup.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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