COVER (Zhengxin Road Branch)
Western cuisine · ⭐ 4.3
No. 96, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Zhenxing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Upgraded Meat Sauce Handmade Pasta, Shrimp Salad, French Beef Stew Cheese Fettuccine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 96, Zhenxing Road
- Popular dishes: Upgraded Meat Sauce Handmade Pasta, Shrimp Salad, French Beef Stew Cheese Fettuccine, Hot Spring Creamy Bacon Pasta, Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Upgraded Meat Sauce Handmade PastaHandmade pasta with upgraded meat sauce, featuring slow-cooked beef and aromatic vegetables for a rich, satisfying flavor.
Shrimp SaladShrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. Cooked shrimp are peeled and mixed with diced vegetables, then dressed with salad dressing. No complex cooking steps involved.
French Beef Stew Cheese FettuccineA rich dish featuring slow-cooked beef, creamy cheese sauce, and wide noodles, blending French comfort food with hearty flavors.
Hot Spring Creamy Bacon PastaA creamy pasta dish featuring bacon, rich cream sauce, and a touch of cheese, served warm for a comforting experience.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Spicy Tiger Shrimp PastaSpicy tiger shrimp pasta features fresh tiger prawns stir-fried with garlic, chili, and tomato sauce over al dente pasta for a bold, savory kick.
Bayside Goose Liver RiceA luxurious rice dish featuring tender goose liver and crispy garlic-seasoned breadcrumbs, inspired by Hong Kong's coastal cuisine.
Sauced Fried Chicken PiecesFried chicken pieces coated in batter and served with a savory sweet chili sauce, crispy on the outside and tender inside.
Golden Crispy Stinky TofuGolden Crispy Stinky Tofu is a Chinese snack made with stinky tofu, featuring a crispy exterior and soft interior. It is fried to make the tofu skin crisp, then served with special sauce and ingredients for a rich and unique flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.