Shengyuan Lamb Soup (Beida Street Branch)
小吃快餐 · ⭐ 3.2
30 meters west of the intersection of Beida Street and Yingxi Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Beida Street and Yingxi Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Face, Oil-Fried Flatbread, Shengyuan Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.2
- Address: 30 meters west of the intersection of Beida Street and Yingxi Street, north side of the road
- Popular dishes: Cold-Mixed Lamb Face, Oil-Fried Flatbread, Shengyuan Lamb Skewers, Shengyuan Lamb Meatball Soup, Shengyuan Lamb Face Soup
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Dishes
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Shengyuan Lamb SkewersShengyuan lamb skewers are made from fresh lamb leg meat, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The result is a crispy exterior with tender, juicy interior, fragrant with rich cumin and spicy flavor.
Shengyuan Lamb Meatball SoupShengyuan Lamb Meatball Soup is made with fresh lamb, hand-chopped and mixed with scallions, ginger, salt, and other seasonings to form meatballs, then simmered in clear broth. The soup has a clear color, tender meatballs, and a rich lamb aroma with a smooth, hearty taste.
Shengyuan Lamb Face SoupShengyuan Lamb Face Soup is made from fresh lamb face meat and bones, simmered with ginger and green onions. Clear broth with rich aroma and savory taste, prepared using traditional slow-cooking methods.
Rice Noodle SoupA savory soup made with rice noodles and various ingredients such as meat and vegetables, known for its rich flavor and comforting warmth.
Classic Lamb SoupA traditional Chinese soup made with fresh lamb, ginger, scallions, and goji berries, slowly simmered for a rich, savory flavor.
Hand-pulled lamb noodlesLamb hand-pulled noodles are a dish made primarily from lamb and flour. The lamb is stewed until tender, and the noodles are handmade by pulling and stretching, resulting in varying widths and elasticity. The cooked noodles are mixed with lamb broth or served directly in the soup.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.