Xin Bailu Restaurant (Hongqiao Nanfengcheng Branch)
江浙菜 · ⭐ 4.5
5th Floor, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Open-Back Shrimp, Ice Cream Croquembouche, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: 5th Floor, North Zone, Hongqiao Nanfeng City, No. 150 Zunyi Road
- Popular dishes: Steamed Open-Back Shrimp, Ice Cream Croquembouche, Pan-fried Hairtail, Egg-Crusted Tofu, Szechuan Pepper Beef
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Dishes
Steamed Open-Back ShrimpFresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Egg-Crusted TofuA Japanese dish made by wrapping soft tofu in a thin egg omelet and pan-frying it until golden. The result is a tender, flavorful dish with a delicate egg aroma.
Szechuan Pepper BeefHangzhou pepper and yellow beef is a dish featuring sliced yellow beef and Hangzhou peppers, stir-fried together after marinating the beef with seasonings. Garlic and ginger are typically added for aroma, and a slurry is used to enhance texture.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RiceA Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
Old Oil Stick Fish-flavored Pork ShredsA creative dish combining tender pork shreds, vegetables, and a tangy fish-flavored sauce, finished with crispy old oil sticks for texture contrast.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sauce-Roasted Live Sea BassFresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.