Jazz BBQ Lobster Pub (Wuyue International Plaza Branch)
Barbecue · ⭐ 3.6
西直街45号（吾悦国际对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 西直街45号（吾悦国际对面）. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, 双椒爆牛蛙, Beef Cubes with Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.6
- Address: 西直街45号（吾悦国际对面）
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, 双椒爆牛蛙, Beef Cubes with Button Mushrooms, Lemon Grilled Oysters, Premium Lobster
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
双椒爆牛蛙牛蛙切块后与青椒和红椒一同爆炒，主要食材为牛蛙、青椒和红椒，通过高温快炒使食材保持鲜嫩，调味后迅速出锅。
Beef Cubes with Button MushroomsA dish made with tender beef cubes and button mushrooms, stir-fried with aromatics for a savory and satisfying flavor.
Lemon Grilled OystersFresh oysters marinated in lemon juice and grilled to perfection, offering a tangy and savory flavor.
Premium LobsterFresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
Sweet and Sour Freshwater BassA Chinese dish featuring freshwater bass cooked in a sweet and sour sauce, with tender fish meat and a glossy finish.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.