Guchenghu Blue Crab (Huiguan Bin Road Store)
鱼鲜 · ⭐ 3.9
劳动西路高家村95号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动西路高家村95号. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Chicken Wing Roots, Gucheng Lake Premium Female Crab, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 劳动西路高家村95号
- Popular dishes: Ten Chicken Wing Roots, Gucheng Lake Premium Female Crab, Freshwater Crab, Female Soft-Shelled Crab, Pickled Ginger with Vinegar
China trip · China travel
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Dishes
Ten Chicken Wing RootsA dish made with ten chicken wing roots, marinated and fried or grilled to a crispy finish.
Gucheng Lake Premium Female CrabFresh female crabs from Gucheng Lake, steamed or stir-fried with ginger and scallions, offering tender meat and rich, savory roe.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Pickled Ginger with VinegarA cold dish made by mixing shredded ginger with vinegar, salt, and sesame oil, offering a refreshing and zesty flavor.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Stir-fried ClamsA dish of fresh clams stir-fried quickly with garlic, chili, and green onions, delivering a savory and slightly spicy flavor.
Salted Boiled PeanutsSalted boiled peanuts are made by simmering fresh peanuts in salted water, resulting in a savory and aromatic snack.
Premium Hairy CrabPremium Hairy Crab is made with high-quality Yangcheng Lake hairy crabs as the main ingredient, each crab strictly selected to ensure rich roe and plump meat. It is prepared solely by steaming to preserve the crab's original flavor. Typically served with a traditional dipping sauce made from Zhenjiang vinegar, minced ginger, and sugar to balance the crab's cooling nature and enhance its umami. The crab roe and meat are distinct, offering a delicate and sweet taste.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.