Xiangxi Lou (Zhiye Building Branch)
Hunan cuisine · ⭐ 3.5
No. 1, Lane 4, Xincun Zhong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 4, Xincun Zhong Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Yueyang Tea Oil Duck, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1, Lane 4, Xincun Zhong Street
- Popular dishes: Crawfish, Yueyang Tea Oil Duck, Yongzhou Blood Duck, Hunan Farmhouse Fried Rice, Xiangxi Lou Special Pig Trotter Stew
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Yueyang Tea Oil DuckA Hunan specialty dish made with local duck cooked in tea oil, resulting in tender meat and rich aroma.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan Farmhouse Fried RiceHunan Farmhouse Fried Rice is made with sticky rice, smoked meat, mushrooms, and vegetables, offering a rich, savory flavor typical of rural Hunan cuisine.
Xiangxi Lou Special Pig Trotter StewA signature dish featuring tender pig trotters slow-cooked in a rich, spicy sauce with fermented black beans and chili.
Red-braised Pig Trotters from Xiangxi LouFresh pig trotters braised with fermented bean paste and spices, resulting in a rich, savory dish with tender meat and deep flavor.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
Braised Pork with PotatoesBraised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.