Fan Mi Li Fast Food (Jintai Holiday Garden Store)
小吃快餐 · ⭐ 3.4
Unit 10119, Building 8, Jintai Holiday Huacheng, Dianzi 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10119, Building 8, Jintai Holiday Huacheng, Dianzi 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Kung Pao Chicken, Stir-Fried Meat with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 10119, Building 8, Jintai Holiday Huacheng, Dianzi 6th Road
- Popular dishes: Braised Pork with Potatoes, Kung Pao Chicken, Stir-Fried Meat with Noodles, Stir-Fried Noodles with Meat, Scrambled Eggs with Tomatoes
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Meat with NoodlesMeat stir-fried noodles is a Chinese home-style dish using fresh noodles and meat. Cook the noodles, then stir-fry with sliced pork or beef, adding葱,姜,蒜, soy sauce, salt, and chili to taste. Simple and quick to prepare, with chewy texture and rich flavor.
Stir-Fried Noodles with MeatA classic Chinese dish made by stir-frying thin noodles with minced pork and seasonings, resulting in a savory and satisfying meal.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Fried Rice with EggsEgg fried rice is a home-style dish made primarily with eggs and leftover rice. Scramble the eggs, cook them separately, then stir-fry the rice in a pan, mixing in the eggs. Add salt, soy sauce, or other seasonings to taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.