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Meet Hundred Flavors

地方菜 · ⭐ 3.7

No. 179 Gucheng Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Big Catfish

  A Sichuan dish featuring big catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Black Duck Stew

  A flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are blanched or cooked first, then stir-fried with spicy Sichuan beef oil base and simmered in broth until flavorful.
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  Spicy Beef Stir-Fry

  Dry pot steak is a dish featuring steak as the main ingredient, typically stir-fried with onions, green peppers, and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, then cooked in a dry pot.
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  Handmade Soda Meat

  Handmade soda meat is a specialty dish made with pork, marinated with carbonated drinks and seasonings, then cooked. It has a tender texture and a unique carbonated flavor.
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  Lotus Root Meatballs

  A dish made of lotus root and pork, shaped into balls and pan-fried until golden, resembling pearls with a soft, savory flavor.
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  Handmade Fish Balls

  Fresh fish meat is hand-pounded into paste and shaped into balls, then simmered in broth for a tender, flavorful dish.
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  Braised Pork Belly

  A classic Chinese dish made with pork belly braised in soy sauce, sugar, and wine until tender and flavorful.
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  Preserved Meat and Pig's Blood Stewed with Wild Radish

  A traditional dish made by stewing preserved meat, pig's blood, and wild radish together, resulting in a rich, savory flavor and tender texture.
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  Fried Tofu Skin with Egg

  A traditional Chinese dish made by wrapping eggs in soaked tofu skin and steaming until tender, offering a soft, savory flavor.
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  Lotus Root Braised Duck

  A Chinese dish featuring tender duck and lotus root simmered in a savory sauce until rich and flavorful.
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  Tofu Skin Stir-Fried with Chinese Cabbage

  A simple and healthy dish made by stir-frying tofu skin with Chinese cabbage, resulting in a savory and satisfying meal.
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  Air-Dried Catfish

  A traditional dish made from fresh catfish that is marinated and air-dried, resulting in a savory, firm texture often used in steaming or stir-frying.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yellow Soybean Paste Stewed Male Fish Head

  A dish featuring male fish head stewed with yellow soybean paste, resulting in tender meat and rich flavor.

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