Xiguan Flavor Restaurant (Huotai Tai Branch)
美食 · ⭐ 4.1
No. 15-15, Xingming Street, Hushitai, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 15-15, Xingming Street, Hushitai, Door 5. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Hot Pot, Original Juice Boneless Lamb, Hand-held Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 4.1
- Address: No. 15-15, Xingming Street, Hushitai, Door 5
- Popular dishes: Whole Lamb Hot Pot, Original Juice Boneless Lamb, Hand-held Lamb, Beef Steamed Dumplings, Classic Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Lamb Hot PotA whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
Original Juice Boneless LambOriginal juice boneless lamb is a dish made with lamb as the main ingredient, where the bones are removed and the original juice is retained. The main ingredients are lamb, which is cooked by stewing or steaming to make the meat tender and the broth rich.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Three-Flavor Meat DumplingsSteamed dumplings filled with pork, shrimp, and chives, known for their delicate wrappers and rich, savory filling.
Garlic Mashed Lamb SpineGarlic Mashed Lamb Spine is a dish made with lamb spine as the main ingredient, combined with garlic paste and chili seasoning. The lamb spine is tender and becomes more flavorful after stewing, while the garlic paste and chili add a rich and layered taste.
Shrimp and Snow PeasA dish featuring fresh shrimp and tender snow peas, stir-fried quickly for a light and flavorful meal.
Avanti Lamb RibsAvanti Lamb Ribs is a dish made with fresh lamb ribs, marinated with spices and then grilled. The meat is tender, with a crispy exterior and a juicy interior, and has a rich aroma.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.