Ao Zan Rice Soup Hot Pot (Jiefangbei Yinglei Store)
Cantonese cuisine · ⭐ 4.3
Basement Level 5, Yingli Daron City, No. 26 Minquan Road, Jiefangbei
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 5, Yingli Daron City, No. 26 Minquan Road, Jiefangbei. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Mushroom-Scented Fresh Meat Wontons, Perilla Beef, Fresh-cut Wagyu Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Basement Level 5, Yingli Daron City, No. 26 Minquan Road, Jiefangbei
- Popular dishes: Handmade Mushroom-Scented Fresh Meat Wontons, Perilla Beef, Fresh-cut Wagyu Strip, Freshly Sliced Pork Shoulder Meat, Chicken Broth Porridge
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Dishes
Handmade Mushroom-Scented Fresh Meat WontonsHandmade wontons filled with fresh pork and mixed mushrooms, with thin, elastic wrappers and a savory, aromatic broth after boiling.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Pork Shoulder MeatFreshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.
Chicken Broth PorridgeA savory porridge made with chicken broth and no rice, known for its rich flavor and smooth texture.
Black Truffle Hand-Pressed Pork MeatballsFresh pork is hand-pounded into paste, mixed with black truffle pieces, shaped into meatballs and steamed or boiled. Tender and juicy with rich black truffle aroma, highlighting the natural flavor of ingredients.