Xun Geng Ji · Wuxiang Lake Branch
Hunan cuisine · ⭐ 4.7
Shop 106, Level 1, Building 31, Longguang Jiulong Lake, No. 11 Fenghuang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, Level 1, Building 31, Longguang Jiulong Lake, No. 11 Fenghuang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sangmiao in Superior Soup, Steamed Fish Head with Spicy Chopped Chili, Large Cauliflower Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop 106, Level 1, Building 31, Longguang Jiulong Lake, No. 11 Fenghuang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
- Popular dishes: Sangmiao in Superior Soup, Steamed Fish Head with Spicy Chopped Chili, Large Cauliflower Dish, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion
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Dishes
Sangmiao in Superior SoupA dish made with fresh mulberry leaves simmered in premium broth, offering a delicate and nutritious flavor.
Steamed Fish Head with Spicy Chopped ChiliSteamed fish head with chopped chili is made from fresh fish head, combined with chopped chili, ginger, garlic, and green onions, then steamed to perfection. The fish meat becomes tender while the chili flavor infuses deeply.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Chop Pepper Fish HeadFresh fish head steamed with spicy chopped chili, garlic, and ginger, delivering a rich, aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Beaten Yellow BeefA dish made by repeatedly pounding fresh yellow beef to tenderize it, then stir-frying with aromatics like ginger, garlic, and chili for a flavorful, tender bite.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiangxi Good Preserved PorkXiangxi Good Preserved Pork is made from premium pork using traditional curing, drying, and smoking methods, resulting in a rich aroma and savory flavor.
Salted Vegetable and Minced Pork SoupA hearty soup made with salted vegetables and minced pork, stir-fried and simmered to create a savory, comforting dish.
Hengshan Tofu CubesHengshan Tofu Cubes is a dish made with Hunan's specialty tofu cubes, stir-fried with vegetables like green and red peppers for a fragrant and spicy flavor.
Long's Organic Fish Head RoyalA premium dish featuring organic fish head simmered in broth with ginger and scallions, resulting in tender meat and rich flavor.