Jiangnan Steamed Dumplings with Soup
小吃快餐 · ⭐ 3.6
Xiaomawan Commercial Street, National Highway G204
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaomawan Commercial Street, National Highway G204. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Five-Spice Tea Eggs, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiaomawan Commercial Street, National Highway G204
- Popular dishes: Five-Spice Tea Egg, Five-Spice Tea Eggs, Xiaolongbao, Signature Beef Steamed Buns, Signature Pork Soup Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Beef Steamed BunsA steamed bun filled with seasoned beef, known for its delicate wrapper and rich broth. A classic comfort food.
Signature Pork Soup DumplingsA steamed dumpling filled with seasoned pork and a savory broth that bursts in your mouth when bitten.
Signature Pork Soup DumplingsFresh pork filling wrapped in delicate dough, steamed to create a rich broth inside—deliciously juicy and tender.
Oat Milk Soy DrinkOat soy milk is a beverage made primarily from oats and soybeans. Soak oats and yellow beans, grind them together, mix with water, filter, boil, and cool before drinking.
Pork and Scallion Steamed BunsPork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
Delicious Fried NoodlesA savory stir-fried noodle dish made with eggs, vegetables, and meat, known for its quick preparation and rich flavor.
Peanut Walnut Soy MilkA nutritious plant-based drink made from soybeans, peanuts, and walnuts, blended and cooked for a rich, smooth texture and natural sweetness.
Spicy Instant Noodle Hot PotSpicy instant noodle hot pot made with noodles, vegetables, and protein, simmered in a clay pot for rich flavor.
Black Glutinous Rice PorridgeA traditional Chinese porridge made from black glutinous rice, slow-cooked to a creamy consistency and often enhanced with red dates or goji berries for added sweetness and nutrition.