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Zuijia Kitchen

Cantonese cuisine · ⭐ 3.6

Room 102, No. 176, Liren Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Spicy Boneless Fish in Large Bowl

  A spicy and flavorful dish made with boneless fish simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is hollowed out and filled with meat or shrimp, then deep-fried until golden and crispy.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
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  Bamboo Basket Shredded Chicken

  A cold dish made by shredding boiled chicken by hand and mixing it with a special sauce, served on a bamboo basket. Tender and flavorful.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Celery Stir-fried with Black Wood Ear and Lily Bulb

  A refreshing Chinese vegetarian dish made by stir-frying celery, black wood ear mushrooms, and fresh lily bulbs. Crisp texture and light flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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