Wan Chu - Halal Cantonese Cuisine
Cantonese cuisine · ⭐ 4.1
3rd Floor, MixC World, at the intersection of Gaoxin Road 6 and Science and Technology Road 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, MixC World, at the intersection of Gaoxin Road 6 and Science and Technology Road 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One品功夫 Soup, Five Grains Mixed with Manchurian Ginseng, Tartare Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 3rd Floor, MixC World, at the intersection of Gaoxin Road 6 and Science and Technology Road 1
- Popular dishes: One品功夫 Soup, Five Grains Mixed with Manchurian Ginseng, Tartare Beef Cubes, Wan Chu Seafood Hu La Tang, Wan's Secret-Recipe Eel
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Dishes
One品功夫 SoupA delicately prepared soup featuring chicken, shrimp, and seasonal vegetables simmered in a secret broth, offering rich flavor and nourishment.
Five Grains Mixed with Manchurian GinsengMade from five grains including millet, brown rice, sorghum, red beans, and black beans, combined with Manchurian ginseng and slowly stewed. The ingredients blend naturally, offering rich texture and balanced nutrition, reflecting traditional health preservation principles.
Tartare Beef CubesFresh beef is cut into small cubes and mixed with onions, pickles, olive oil, and lemon juice. Served raw, it offers a tender, crisp texture and a refreshing flavor.
Wan Chu Seafood Hu La TangWan Chu Seafood Hu La Tang is made with fresh seafood such as shrimp, squid, and clams, simmered with Sichuan pepper, chili, ginger, and garlic. The broth is rich and spicy, delivering a bold numbing-spicy flavor, ideal for winter consumption.
Wan's Secret-Recipe EelFresh eel is marinated in a secret sauce and pan-fried until crispy outside and tender inside, with a rich, aromatic flavor and distinct umami taste.
Wan Chu's Classic Hand-grabbed Lamb RibsPremium lamb ribs marinated with secret spices and slow-roasted using traditional hand-grab technique. Tender, juicy meat with rich aroma, crispy outside and tender inside, featuring a distinctive savory fragrance.
Spicy Radish Soup with Sea CucumberA nourishing dish featuring sea cucumber simmered in a spicy radish soup base, rich in flavor and texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Fragrant Steamed GrouperGrouper chunks steamed with scallion bits, retaining tender texture and rich onion aroma. Light steaming preserves natural flavor without heavy seasonings.
Spicy Chili Stir-fried AbaloneA Sichuan dish featuring fresh abalone stir-fried with dried chilies, garlic, and ginger, delivering a rich, spicy flavor.
Golden Soup Yellow Braised Green Shark FinMade with green shark fin as the main ingredient, simmered slowly in golden broth. The soup is rich and golden, with tender, flavorful fins that are smooth and fragrant.