Miss Mi Soup You Can Drink (Yongning Branch)
小吃快餐 · ⭐ 3.5
No. 35 Yulan Road, Houchong Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Yulan Road, Houchong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shaped Crab Stick, Prawn, Seaweed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35 Yulan Road, Houchong Community
- Popular dishes: Shaped Crab Stick, Prawn, Seaweed Roll, Radish Dumplings, Spicy Fish with Fruit
China trip · China travel
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Dishes
Shaped Crab StickA dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Fragrant Fish TofuA Chinese dish made with fish and tofu, gently fried or steamed to create a fragrant, tender, and flavorful bite.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.