Yixiang Health Chicken Soup
Hot pot · ⭐ 3.5
Wooden House No. 10 (Self-designated), Huacheng Square, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wooden House No. 10 (Self-designated), Huacheng Square, Guangzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huai Shan Pork Rib Porridge, Clear Nourishing Pig Rib Soup, Nourishing Chicken Soup with Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Wooden House No. 10 (Self-designated), Huacheng Square, Guangzhou
- Popular dishes: Huai Shan Pork Rib Porridge, Clear Nourishing Pig Rib Soup, Nourishing Chicken Soup with Black Chicken, White Radish Corn Pork Rib Soup, American Ginseng Old Hen Soup
China trip · China travel
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Dishes
Huai Shan Pork Rib PorridgeA nourishing porridge made with pork ribs and Chinese yam, slow-cooked to a creamy consistency for a savory, healthful meal.
Clear Nourishing Pig Rib SoupA nourishing soup made with pork ribs and traditional Chinese medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a light and healthy flavor.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
White Radish Corn Pork Rib SoupA traditional Chinese soup made with pork ribs, white radish, and corn, simmered slowly to create a clear, flavorful broth rich in nutrients.
American Ginseng Old Hen SoupA nourishing soup made with old hen and American ginseng, slowly simmered for a rich, health-promoting flavor.
Steamed ShrimpA classic Cantonese dish featuring fresh shrimp steamed in seasoned water and served with a savory soy sauce dressing, offering a delicate and nutritious meal.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Black Bean Chicken SoupA nourishing soup made with black beans, chicken, and herbs, slow-cooked to perfection for a rich, savory flavor.
Black Bean and Pork Rib SoupA nourishing soup made with pork ribs and black beans, slow-cooked to perfection for a rich, savory flavor.
Black Bean and Chicken Foot SoupA nourishing soup made with black beans, cowpeas, and chicken feet, slow-cooked to perfection for a delicate flavor.