Yongxin Garden Old Cuisine (Junmin Street Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 96-11, Jun Min Street, Building C34
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96-11, Jun Min Street, Building C34. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Pork with Green Beans, Potato Dumpling Braised Pork, Home Cool Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 96-11, Jun Min Street, Building C34
- Popular dishes: Pressure-Cooked Pork with Green Beans, Potato Dumpling Braised Pork, Home Cool Dish, Crispy Fried Fresh Mushrooms, Beech Mushroom Stir-Fry with Pork
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Dishes
Pressure-Cooked Pork with Green BeansA traditional home-style dish made by slow-cooking pork and green beans in a pressure cooker, resulting in tender meat and flavorful beans.
Potato Dumpling Braised PorkA hearty dish featuring pork slices and potato dumplings simmered in a savory sauce, resulting in tender meat and flavorful dumplings.
Home Cool DishA refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Beech Mushroom Stir-Fry with PorkA savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
Braised Mixed MushroomsBraised mixed mushrooms is a dish featuring various fungi like shiitake, king oyster, and enoki. After washing and blanching, they're stewed with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Fatty Intestine and Potato SlicesA Chinese home-style dish made with pork intestines and potato slices, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.