Shuizhong Xian Home-style Vegetables
农家菜 · ⭐ 3.9
No. 29, Beizui Xin Village, Liangzihu Scenic Area Office
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Beizui Xin Village, Liangzihu Scenic Area Office. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Ginseng Fish, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 29, Beizui Xin Village, Liangzihu Scenic Area Office
- Popular dishes: Spiced Soybeans Salad, Ginseng Fish, Stewed Mixed Fish, Special Braised Pork Belly, Lotus Pond Trio
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Ginseng FishA nourishing dish made by steaming fresh perch with ginseng and ginger, resulting in tender, flavorful fish.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Special Braised Pork BellyMade with pork belly braised in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Lotus Pond TrioA Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Yellow Catfish and Dumplings SoupYellow catfish and dumplings are simmered together, creating a rich, savory broth with tender fish and flavorful dumplings.