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Yaoyu Restaurant

Western cuisine · ⭐ 3.9

No. 9 Gaoxin 6th Road, Jiangxia District

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  French Cut Lamb Chop

  French cut lamb chop features premium lamb rib, marinated and seared to perfection, served with herb butter or red wine sauce for rich flavor.
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  French Roast Chicken

  French roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven. The chicken is seasoned with herbs, olive oil, garlic, and other spices, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Underwater World

  Under the Sea is a creative dish featuring seafood as its main ingredient, including shrimp, squid rings, crab sticks, fish slices, and vegetables. After blanching or light stir-frying, the ingredients are arranged to resemble an underwater scene, often served with a special sauce or broth.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  American Country-Style Roast Chicken

  American country-style roast chicken is a dish made with a whole chicken marinated with herbs, butter, and seasonings before being roasted. It has a crispy skin and tender, juicy meat with a rich country flavor.
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  American Smoked BBQ Pork Ribs

  American smoked BBQ pork ribs feature tender, juicy pork ribs slow-cooked over wood smoke and glazed with a sweet and savory barbecue sauce.
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  Twice-Cooked Pork with Garlic Shoots

  A classic Sichuan dish made by stir-frying pork belly until crispy, then combining it with garlic shoots and spicy seasonings for a rich, savory flavor.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
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  Kimchi Ramen

  Samyang Ramen is a convenient noodle dish made from wheat-based noodles and seasoning packets. The flat noodles are either fried or steamed, and the seasoning includes chili paste, spices, and dehydrated vegetables. Add eggs, meat, or vegetables for extra flavor.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.
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  Black Gold Scallop Fried Rice

  A savory fried rice dish made with premium rice, fresh scallops, black truffle, and eggs, offering a rich aroma and balanced flavor.

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