Northeast Dumpling House (Nüzi Xueyuan Branch)
小吃快餐 · ⭐ 3.5
No. 240, Zhongyi 1st Road, Haotian Theme Hotel
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240, Zhongyi 1st Road, Haotian Theme Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Cold Noodles, Cold Mixed Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 240, Zhongyi 1st Road, Haotian Theme Hotel
- Popular dishes: Eight Treasure Porridge, Cold Noodles, Cold Mixed Three Threads, Cold-mixed sea cabbage, Stir-fried Garlic Shoots Salad
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Stir-fried Garlic Shoots SaladA refreshing Chinese cold dish made with sliced garlic shoots, lightly salted and tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory flavor.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cold-Mixed Long BeansA refreshing Chinese cold dish made with blanched long beans tossed in a tangy dressing of garlic, soy sauce, vinegar, and sesame oil.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Jerusalem artichokeJerusalem artichoke, a tuber from the sunflower family, is commonly used in salads or pickled dishes. It has a crisp texture and a mild, sweet flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.