Sibike Self-Service Hot Pot (Huijing Tianhong Store)
Sichuan cuisine · ⭐ 4.6
No. 888 Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Wanfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Snow Peas, Corn Sausage, Sweet Crisp Peanut Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 888 Wanfu Road
- Popular dishes: Fresh Snow Peas, Corn Sausage, Sweet Crisp Peanut Sprouts, 美味香肠, Fermented soybean skin
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Dishes
Fresh Snow PeasFresh snow peas stir-fried quickly with garlic for a crisp, healthy dish.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Sweet Crisp Peanut SproutsA refreshing cold dish made with fresh peanut sprouts, carrots, and cucumbers, dressed in a sweet and sour sauce. Crisp and flavorful.
美味香肠美味香肠主要由猪肉、淀粉、调味料和香料制成，经过绞肉、拌馅、灌入肠衣、蒸煮或烟熏等工艺加工而成。成品具有浓郁的肉香和独特的风味。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Tender PrawnFresh tender prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a light, savory flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Tender Chicken ThighTender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.
Fresh Shiitake MushroomFresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.