Ba Zhugong Lakeside Garden Hot Pot (Yihe Park Branch)
Hot pot · ⭐ 4.7
Yihe Ecological Park, Jixing Second Branch Road (200 meters north of Jile Gas Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yihe Ecological Park, Jixing Second Branch Road (200 meters north of Jile Gas Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot Slices, Chilled Fresh Tripe, Cold Pot Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Yihe Ecological Park, Jixing Second Branch Road (200 meters north of Jile Gas Station)
- Popular dishes: Bamboo Shoot Slices, Chilled Fresh Tripe, Cold Pot Fresh Duck Blood, Kung Fu Goose Slice, Handmade Spicy Beef
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Dishes
Bamboo Shoot SlicesWinter bamboo shoots sliced is a dish featuring winter bamboo shoots as the main ingredient. After peeling and slicing, they are blanched or stir-fried to retain their crisp tenderness. Can be cooked alone or with other ingredients like meat slices or green peppers.
Chilled Fresh TripeA chilled dish made from fresh tripe, quickly cooled after blanching and tossed in a seasoned dressing for a crisp, refreshing bite.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Kung Fu Goose SliceFresh goose meat is marinated, sliced, and quickly stir-fried. The dish features tender meat with rich savory and slightly spicy flavors, enhanced by scallions, ginger, and garlic.
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan sauce, offering a bold, numbingly hot flavor.
Chef's Homemade Luncheon MeatA savory homemade luncheon meat made from fresh pork and fat, seasoned and steamed in sausage casing for a smooth, flavorful bite.
Premium Butcher's TripePremium tripe from high-quality beef, marinated in secret spices and quickly blanched for a crisp texture, served with spicy dipping sauce.
Premium Rongchang Fresh Goose IntestineFresh goose intestines from Rongchang, cleaned, blanched, and braised. Crisp and tender with a chewy texture, served with a special sauce for rich, savory flavor and distinct braised aroma.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Premium Fresh Tripe from Butcher ShopFresh tripe from a premium butcher shop, quickly blanched and served with a spicy dipping sauce, offering a crisp and flavorful experience.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
贡菜肉丸贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
Crispy Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.