Puhua Mou's Rice Noodle Soup with Lamb Blood
小吃快餐 · ⭐ 4.0
Shop No. 4-01, West Gate, Xinglong Residential Community, Qingnian North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4-01, West Gate, Xinglong Residential Community, Qingnian North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sheep Blood Vermicelli, Sheep Blood and Vermicelli Stir-fry, Sheep Blood Héle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 4-01, West Gate, Xinglong Residential Community, Qingnian North Street
- Popular dishes: Sheep Blood Vermicelli, Sheep Blood and Vermicelli Stir-fry, Sheep Blood Héle, Homemade Sausage, Spicy Chili Bao
China trip · China travel
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Dishes
Sheep Blood Vermicelli羊血粉丝 is a dish made primarily from lamb blood and vermicelli. Lamb blood is cleaned and blanched, while vermicelli is soaked in warm water, then both are cooked together with scallions, ginger, garlic, soy sauce, and salt until flavorful. Proper ingredient pairing and heat control ensure a tender texture and delicious taste.
Sheep Blood and Vermicelli Stir-fryA traditional Chinese dish made with fresh sheep blood and vermicelli, stir-fried with aromatics for a savory and satisfying flavor.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Spicy Chili BaoA Shaanxi specialty snack, spicy chili and minced meat are stuffed into a baked flatbread, offering a rich, fiery flavor and crispy texture.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Sausage and Ham Stir-Fry ComboSausage and Ham Stir-Fry Combo is a Chinese stir-fry dish made with sausage and pork. Sausage slices are stir-fried with pork slices and seasoned with seasoning.