Xiao Dudu Lotus King Health Soup (Jinkē Konggang Branch)
Hot pot · ⭐ 3.7
No. 305, Annex 22, Jinke Konggang City, Konggang East Road, Guanyue Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Annex 22, Jinke Konggang City, Konggang East Road, Guanyue Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lotus Root Stewed with Preserved Pork Ribs, Lotus Root Stewed with Pork Ribs, Lotus Root Stewed with Fresh Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 305, Annex 22, Jinke Konggang City, Konggang East Road, Guanyue Avenue
- Popular dishes: Lotus Root Stewed with Preserved Pork Ribs, Lotus Root Stewed with Pork Ribs, Lotus Root Stewed with Fresh Pork Trotter, Glass Noodles, Delicious Clam with Spicy Sauce
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Dishes
Lotus Root Stewed with Preserved Pork RibsA dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory broth with tender, sweet-tasting root vegetables and flavorful meat.
Lotus Root Stewed with Pork RibsA traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
Lotus Root Stewed with Fresh Pork TrotterA nourishing dish made with fresh pork trotters and lotus root from Honghu Lake, slowly stewed to create a rich, savory flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Delicious Clam with Spicy SauceDelicious Clam with Spicy Sauce is a dish made with clams stir-fried with chili, garlic, ginger, and other seasonings. It has a fresh spicy flavor and rich aroma, making it a representative seafood dish in Sichuan cuisine.