Bendada Special Beef BBQ (Head Store)
Barbecue · ⭐ 4.5
No. 688 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Noodles, Fried Tofu Pockets, Ink Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. 688 Jiefang Avenue
- Popular dishes: Big Noodles, Fried Tofu Pockets, Ink Sesame Paste, Stir-fried Mixed Vegetables, Grilled Meat
China trip · China travel
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Dishes
Big NoodlesA traditional Chinese noodle dish made with thick noodles and meat or vegetables, known for its chewy texture and savory broth.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Ink Sesame PasteMade primarily from sesame paste, mixed with peanuts, sugar, and salt. Rich and smooth in texture, commonly used for cold dishes or dipping. Prepared by blending ingredients thoroughly, ready to eat or paired with vegetables and noodles.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef Tenderloin StripBeef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
Beef Fat and Lean with Beef TendonA dish made from beef fat, lean meat, and tendon, slow-cooked to achieve a rich, tender texture.
Beef with Fat and LeanA Chinese home-style dish made from beef slices of both fat and lean, stir-fried to perfection for a tender and flavorful meal.
Premium Beef TripePremium beef tripe stewed with Sichuan spices, offering a tender and flavorful dish.
Fatty and Lean Pork with Skin and TendonsA traditional Chinese dish made from pork belly, skin, and tendons, slow-cooked to tender perfection.
Pork and Pickled CabbageA Chinese home-style dish made with pork belly and pickled cabbage, stir-fried together for a tangy and savory flavor.
Fatty Pork and Chinese Parsley Hot PotA hearty dish featuring fatty pork and Chinese parsley, stir-fried together with savory seasoning for a rich, aromatic flavor.
Sauce PotatoA home-style dish made by stir-frying potatoes with soy sauce, sugar, and garlic for a savory, rich flavor.