Sheng Yuan Xiang Yan Shui Ya (Dingjiazhuang Branch)
小吃快餐 · ⭐ 4.0
Room 103, Unit 8, Yanwu Garden, Dingjiazhuang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Unit 8, Yanwu Garden, Dingjiazhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Five-Spice Beef Shank, South Bean Sauce Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 103, Unit 8, Yanwu Garden, Dingjiazhuang
- Popular dishes: Salted Duck, Five-Spice Beef Shank, South Bean Sauce Duck Heads, Nanjing Spicy Duck Neck, Salted Duck
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Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Nanjing Spicy Duck NeckA spicy duck neck dish from Nanjing, made by braising duck necks with spices and chili for a bold, aromatic flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.