Chenji Meishilou
Cantonese cuisine · ⭐ 3.4
No. 15, First Floor, Kengkou Zhonghe Xia Xiang, Kengquan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, First Floor, Kengkou Zhonghe Xia Xiang, Kengquan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Handmade Pork Zongzi, Farmhouse Duck Rice, Kung Fu Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 15, First Floor, Kengkou Zhonghe Xia Xiang, Kengquan Road
- Popular dishes: Traditional Handmade Pork Zongzi, Farmhouse Duck Rice, Kung Fu Fried Rice Noodles, Salt and Pepper Shrimp Rice, Boiled Egg
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Dishes
Traditional Handmade Pork ZongziTraditional handmade pork zongzi is a traditional food made with glutinous rice, wrapped with pork, mushrooms, and chestnuts, then steamed in bamboo leaves. It has a soft and sticky texture with rich flavor.
Farmhouse Duck RiceFarmhouse duck rice is a Chinese dish made with duck meat as the main ingredient, combined with rice. The duck meat is sliced and stir-fried with seasonings, then mixed with rice for a fresh and unique flavor.
Kung Fu Fried Rice NoodlesKung Fu Fried Rice Noodles is a Chinese stir-fried rice noodle dish made with rice noodles, eggs, beef or pork, and vegetables, cooked quickly at high heat. It has a fresh and fragrant taste with rich ingredients.
Salt and Pepper Shrimp RiceSalt and Pepper Shrimp Rice is a dish made with fresh shrimp and rice, seasoned with salt and pepper. The shrimp is fried until crispy and tender, then mixed with rice and seasoned with salt and pepper for a delicious and crunchy flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Taro and Pork Rice BowlA savory dish featuring braised pork belly and taro layered together and served over rice, known for its rich flavor and tender texture.
Fresh MilkFresh milk is a liquid food obtained by directly filtering and sterilizing fresh cow's milk, without adding any other ingredients, preserving the original nutrients and flavor of milk.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.