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Nancheng Alley Nanjing Cuisine

江浙菜 · ⭐ 4.4

No. 340 Maihua Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Fu Fish Head

  A dish featuring a fresh fish head stewed with tofu, ginger, and scallions in a secret sauce, resulting in tender meat and rich broth.
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  Braised Local Chicken

  Home-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Braised Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
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  Secret-Recipe Tofu Chicken Stew

  A savory stew made with tofu chicken and vegetables, simmered in a special sauce for rich flavor.
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  Fungal Chicken Stew

  A vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Tofu with Minced Meat

  Crispy Tofu with Minced Meat is a Chinese dish made with soft tofu and minced meat, fried until the outer layer is crispy. Main ingredients include soft tofu, pork mince, and seasonings, offering a crispy exterior and tender interior.
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  Nanjing Yuanbao Shrimp

  Fresh shrimp are deep-fried to golden crispness, shaped like ingots, and stir-fried with a savory sauce. A classic Jiangsu dish with rich flavor and elegant presentation.
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  Goose Four Parts

  A traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.

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