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Xiao Hei Niu · Qiqihar BBQ

Barbecue · ⭐ 4.3

Intersection of Liaoyuan Road and Shaoxing Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Prime Ribeye Steak

  A premium cut from the beef rib section, tender and flavorful, marinated and grilled to perfection.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Spicy Pork Belly

  Spicy pork belly is a dish featuring pork belly as the main ingredient. After blanching to remove odor, it's stir-fried or stewed with chili, ginger, garlic, and other seasonings, resulting in tender, flavorful meat with rich spiciness.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Qiqihar Meat Skewers

  Qiqihar meat skewers are a northeastern Chinese barbecue specialty, made by marinating pork or beef in soy sauce, rice wine, and aromatics, then grilling on bamboo skewers until tender and flavorful.
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  Qiqihar Beef Tendon

  A Northeast Chinese dish made from beef tendons, slow-cooked in a spiced broth and stir-fried with chili and Sichuan pepper for a spicy, chewy texture.

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