Mama Fei's Kitchen (Huaihai Road Store)
Cantonese cuisine · ⭐ 4.2
No. 112 Maoming South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Maoming South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Curry Beef Offal Stew, Curry Beef Noodle Soup with Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 112 Maoming South Road
- Popular dishes: Socks Milk Tea, Curry Beef Offal Stew, Curry Beef Noodle Soup with Wontons, Salty Lime Seven, Da San Yuan Lou Nai Hua
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Curry Beef Offal StewA hearty stew made with beef offal and vegetables, simmered in a rich curry sauce.
Curry Beef Noodle Soup with WontonsCurry beef noodle soup with wontons is made with beef brisket, wontons, and a curry broth. The beef is tender and flavorful after slow cooking, while the wontons contain meat filling, and the broth is rich and spicy.
Salty Lime SevenSaline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
Da San Yuan Lou Nai HuaDa San Yuan Lou Nai Hua is a dessert made with eggs, milk, and glutinous rice. Eggs and milk are mixed and then steamed with glutinous rice, resulting in a soft and smooth texture with a rich milk aroma.
Chu Hou Beef Offal StewA Cantonese stew featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich Chu Hou sauce for deep, savory flavor.
Chu Hou Beef Noodle PotA Cantonese dish featuring beef stewed slowly with Chuhou sauce, onions, and carrots until tender and flavorful.
Juicy Fried Beef BallsA Chinese dish made of beef balls fried until crispy outside and juicy inside, seasoned with ginger, scallion, and egg.
Crispy Eight-Flavor TofuA Chinese dish featuring crispy fried tofu with a soft interior, served with eight different dipping sauces for varied flavors.
Curry Fish BallsA popular Hong Kong street food made with fish balls simmered in a spicy curry sauce, served hot and flavorful.
Crispy DumplingsCrispy dumplings are deep-fried wontons with a savory filling, offering a crunchy exterior and juicy interior.- Hong Kong Curry Noodle with Three DelicaciesHong Kong-style curry noodles served with chicken, fish balls, and egg in a rich, aromatic sauce.
Mak Jiao Curry Chicken RiceA dish featuring tender chicken cutlets glazed in rich curry sauce, served over fragrant rice.