Yù Bā Xiān Teahouse (Wangxiang Tian Di Branch)
Cantonese cuisine · ⭐ 4.4
6th Floor, OCT MixC Town, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, OCT MixC Town, Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Immortals Milk Pigeon, Stir-Fried Bok Choy in Clay Pot, Spring Wind Delight Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 6th Floor, OCT MixC Town, Shennan Avenue
- Popular dishes: Eight Immortals Milk Pigeon, Stir-Fried Bok Choy in Clay Pot, Spring Wind Delight Intestine, Yang Chih Gan Lu, Bird's Nest Custard Tart
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Dishes
Eight Immortals Milk PigeonEight Immortals Milk Pigeon is a Cantonese dish featuring tender pigeon stewed with ingredients like mushrooms, lotus seeds, and goji berries, offering rich flavor and nourishment.
Stir-Fried Bok Choy in Clay PotStir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
Spring Wind Delight IntestineA Chinese dish made with pork intestines, stir-fried with spices and aromatics for a rich, spicy flavor.
Yang Chih Gan LuA classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and cream, offering a refreshing and sweet taste.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Eight Immortals Double PlatterA fusion dish featuring eight selected ingredients, commonly including shredded chicken, shrimp, wood ear mushrooms, and carrots, prepared using steaming and stir-frying methods for a rich, balanced flavor.
Eight Immortals Shrimp DumplingsA refined Cantonese dim sum featuring shrimp, pork, and seasonal ingredients wrapped in translucent dough, steamed to perfection with an auspicious shape symbolizing longevity.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Shark Fin Soup DumplingsShark fin soup dumplings feature tender shark fin filling wrapped in delicate dough, steamed to perfection for a rich, savory broth and luxurious texture.
Shrimp Soup with RiceA comforting dish made by mixing rice into a flavorful shrimp broth, featuring tender shrimp and rich, savory soup.
Black Garlic Scallops DumplingsBlack garlic scallop dumplings feature fresh scallops and fermented black garlic wrapped in delicate dough, steamed to perfection for a rich, umami-packed bite.