Mr. Li's Beef Noodle King (Wuhan Railway Station Inner Branch)
小吃面食 · ⭐ 4.6
Core Area, Level 1, Wuhan Railway Station; beside Exit D3 (approximately 70 meters from Exit E of Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Core Area, Level 1, Wuhan Railway Station; beside Exit D3 (approximately 70 meters from Exit E of Metro Line 4). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat, Half Noodles, Curry Beef Rice, Mr. Li's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.6
- Address: Core Area, Level 1, Wuhan Railway Station; beside Exit D3 (approximately 70 meters from Exit E of Metro Line 4)
- Popular dishes: Half Meat, Half Noodles, Curry Beef Rice, Mr. Li's Beef Noodles, Nourishing Soy Milk, Tomato Beef Noodles
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Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Nourishing Soy MilkA smooth and nutritious soy milk made from soaked and ground soybeans, ideal for breakfast or as a healthy drink.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Qiu Jun Braised Pork RiceQiu's braised pork rice features fatty pork belly blanched, stir-fried to remove oil, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The meat is neatly arranged over rice and steamed, allowing the rice to absorb the rich flavors.
Spicy Beef and Bamboo Shoot NoodlesSpicy beef and bamboo shoot noodles feature beef and bamboo shoots simmered together with seasonings, then mixed with cooked noodles. Careful heat control ensures tender beef and crisp bamboo slices in a rich broth.
Spicy Beef and Bamboo Shoot RiceSpicy beef and bamboo shoot rice stewed with beef and bamboo shoots, seasoned and served over rice.