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Jixiang Dumpling (Kunshan Top College Branch)

小吃快餐 · ⭐ 3.7

No. 333, Hubin North Road

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Large Shrimp Dumplings

  Large shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Minced Pork with Eggplant Rice

  Stir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  虾仁虾滑馄饨

  虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Egg Yolk Shrimp Dumplings

  Dumplings filled with fresh shrimp and rich egg yolk, handcrafted and boiled to perfection for a delicate, savory taste.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Shiitake Braised Pork Noodles

  A savory dish of noodles tossed with slow-cooked pork and shiitake mushrooms in a rich, aromatic sauce.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.

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