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Fish Fresh Fragrance Wushan Grilled Fish (Yuecheng First Store)

Sichuan cuisine · ⭐

100 meters southwest of the intersection of Fengya Road and Meiji Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Passionate Sauce-Flavored Wushan Grilled Fish

  Wushan grilled fish uses fresh grass carp or carp, marinated and charcoal-grilled. The core is a special sauce made by stir-frying fermented bean paste, fermented black beans, chili, Sichuan pepper, ginger, and garlic, then simmered with broth into a thick sauce. The grilled fish is plated, topped with the sauce, and stewed with side dishes like potato slices, lotus root, and bean sprouts to absorb the flavors. The dish features slightly crispy skin, tender flesh, and a rich sauce.
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  Daoxiangcun Rice

  Rice from Daoxiangcun is a staple food made by steaming glutinous rice with water. A small amount of oil or salt is added for flavor, making it soft and fragrant. Some regions add scallions or carrot cubes to enhance the taste.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Classic Spicy Wushan Grilled Fish

  Fresh carp is marinated and grilled until crispy outside and tender inside, served with vegetables in a spicy Sichuan sauce.
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  Garden cress meatballs

  Gai lan meatballs are made with gai lan and pork. The gai lan is chopped and mixed with minced meat, seasoned, shaped into balls, then boiled or steamed. The dish is tender with a fresh gai lan aroma.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Spicy Lychee Wushan Grilled Fish

  Fresh carp grilled with lychee, chili, and Sichuan peppercorns, creating a spicy-sweet flavor profile.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy诱惑 Wushan Grilled Fish

  Fresh grass carp grilled with spicy sauce and vegetables, a signature dish from Wushan, known for its bold flavors and aromatic spices.

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