Hua Jin Tang • Yin Lu
特色菜 · ⭐ 4.9
No. 28 Yanghu Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Yanghu Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Radish Cake, Aozao Noodles, Kung Pao Deep-Sea Black Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.9
- Address: No. 28 Yanghu Lane
- Popular dishes: Zhongshan Radish Cake, Aozao Noodles, Kung Pao Deep-Sea Black Tiger Shrimp Balls, Spring Blossoms and Autumn Harvest, Huai'an Soft Noodles
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Dishes
Zhongshan Radish CakeZhongshan radish cake is a traditional Cantonese snack made from white radish, glutinous rice flour, and preserved meats, steamed to perfection. It has a soft, smooth texture with a savory-sweet flavor.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Kung Pao Deep-Sea Black Tiger Shrimp BallsFresh deep-sea black tiger shrimp balls stir-fried with peanuts, dried chilies, and aromatics in a sweet and spicy sauce.
Spring Blossoms and Autumn HarvestA harmonious dish featuring spring vegetables and autumn fruits, gently cooked to preserve freshness and natural flavors.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.- Bird's Nest Red Bean Paste with Pan-Fried Glass Noodle DumplingsA refined dessert featuring bird's nest and red bean paste, wrapped in pan-fried glass noodle dough for a soft, sweet, and layered experience.
Spicy Boiling FrogA spicy dish made with fresh frog legs stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbing heat and tender texture.
Hua Jintang Ao Zao NoodlesA traditional Jiangsu specialty featuring hand-pulled noodles in a rich bone broth with braised pork, shrimp, and greens—deliciously savory and satisfying.
Golden Fruit Sea Urchin Sauce Baked Prawn BallsFresh prawn balls are baked in a rich sea urchin sauce with golden fruit for a luxurious, savory-sweet flavor.
Golden Pu'er Braised Black PorkPremium black pork braised in Pu'er tea broth, resulting in tender, flavorful meat with a rich tea aroma.
Fragrant Spring芽 Phoenix Peony ShrimpFragrant Spring芽 Phoenix Peony Shrimp is a refined dish made with fresh fragrant spring芽, peony petals, and fresh shrimp. The fragrant spring芽 is mixed with shrimp and topped with peony petals, then cooked by steaming or stir-frying, resulting in a tender and fragrant texture.
Black Truffle Wenshi AbaloneFresh abalone is slow-cooked with premium black truffle, creating a rich, tender dish with an aromatic blend of umami and earthy flavors.