Shang Maotai Old Hot Pot (Ganghua Road Branch)
Hot pot · ⭐ 3.7
No. 2, Building 351, Ganghua Road, Xinduokou District, Xinshancun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 351, Ganghua Road, Xinduokou District, Xinshancun Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Tea, Fried Potatoes, 藤椒肉片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 2, Building 351, Ganghua Road, Xinduokou District, Xinshancun Subdistrict
- Popular dishes: Oil Tea, Fried Potatoes, 藤椒肉片, Spicy Chicken Cubes, Golden Noodles
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Dishes
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
藤椒肉片藤椒肉片是一道以猪里脊肉为主料，配以藤椒、青椒、红椒等辅料制成的菜肴。猪肉切片后用调料腌制，与藤椒及其他配料一同炒制而成。
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Golden NoodlesGolden noodles are a traditional Chinese dish made with fine, thread-like noodles stir-fried with eggs, ham, and vegetables for a savory and satisfying meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.