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Kejia Ren Restaurant (Futian Port Commercial Plaza Branch)

Cantonese cuisine · ⭐ 3.6

1st Floor, Futian Port Commercial Plaza, No. 3-1 Yu Heng Road

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Hakka Steamed Dumpling Supreme

  Hakka Steamed Dumpling Supreme features a savory filling of pork, shrimp, and mushrooms wrapped in delicate dough and steamed to perfection.
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  Hakka Pork Offal Rice Porridge

  A traditional Hakka dish made by slow-cooking pork offal and rice, resulting in a rich, savory, and nourishing porridge.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Pepper Steamed Pig's Stomach

  A Chinese dish made by steaming pig's stomach with black pepper and ginger, resulting in a savory and slightly spicy flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Egg Sliding Intestine

  A Chinese dish made with eggs and pig intestines, steamed to a smooth and tender texture, often served with soy sauce and scallions.

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