Yunjin Ramen (Nankai University Branch)
小吃面食 · ⭐ 3.8
Shangyou Road, inside Nankai University
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangyou Road, inside Nankai University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Cold Dish, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Shangyou Road, inside Nankai University
- Popular dishes: Shredded Potato Salad, Cold Dish, Beef Noodle Soup, Old Grandma's Beef Fried Rice, Stir-Fried Noodles with Meat
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Old Grandma's Beef Fried RiceLao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
自助捞面自助捞面是一种以面条为主料，搭配多种配菜和酱料的菜品。面条通常为手工或机制面条，煮熟后捞出，根据个人喜好选择蔬菜、肉类、蛋类等配料，再加入调味酱汁拌匀食用。
蒜蓉海带蒜蓉海带是一道以海带和大蒜为主要食材的菜肴。海带经过泡发后切段，与炒香的蒜蓉一同翻炒，加入适量调味料煮制而成。
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Chicken NoodlesSpicy chicken chunks tossed with noodles and aromatic spices, delivering a bold, numbingly hot flavor.