Fujin宴 (Wukui Store)
Sichuan cuisine · ⭐ 4.0
3rd Floor, Chuwu & Lighting Market, Longhu Beicheng Tianjie, No. 2, Wukuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Chuwu & Lighting Market, Longhu Beicheng Tianjie, No. 2, Wukuai Shi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Lotus Shrimp Balls with Millet, Beef Noodle with Scallop.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 3rd Floor, Chuwu & Lighting Market, Longhu Beicheng Tianjie, No. 2, Wukuai Shi Road
- Popular dishes: Peking Duck, Lotus Shrimp Balls with Millet, Beef Noodle with Scallop, Taste on the Tip of the Tongue, Garlic Shrimp
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Lotus Shrimp Balls with MilletFresh shrimp balls shaped like lotus flowers, coated in millet and deep-fried to a golden crisp, offering a delightful blend of seafood freshness and nutty millet aroma.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Garlic ShrimpGarlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
Soybean Soup Crispy RiceA dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.
Sweet and Sour Crispy FishA dish made with carp or similar fish, marinated, deep-fried until crispy, then glazed in a sweet and sour sauce. The skin is crunchy while the meat remains tender, offering a balanced sweet and sour flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Eel Segments with VermicelliA dish of eel segments stewed with vermicelli, featuring tender eel and flavorful, absorbent noodles.