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Tomato Artisan - Tomato Fish Rice (Niublock Life, Universal Financial Center Branch)

小吃快餐 · ⭐ 4.5

M Floor, China World Financial Center, No. 1 East Third Ring Middle Road

Dishes

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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Tomato Boneless Fish

  Fresh fish meat is stewed with tomatoes to make this dish. After removing bones, the fish is cooked slowly with tomato pieces, water, and seasonings until it absorbs the tomato's acidity and aroma, resulting in a rich broth.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Tomato浓汤鱼

  Fresh tomato浓汤鱼 features fresh tomatoes and fish meat, simmered into a rich soup with fish slices or chunks until tender, resulting in a flavorful broth and delicate fish texture.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
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  Spicy Fragrant Boneless Fish

  麻香无刺鱼 is a dish made from boneless, spineless fish, seasoned with Sichuan pepper, mala pepper, ginger, garlic, and other spices. The fish is marinated, then pan-fried until golden, then stewed with fried mala peppers, Sichuan pepper, scallions, and ginger to absorb the numbing-spicy flavor.

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