Cha Gang · Dim Sum · Stewed Pot (Hailin Plaza Branch)
Cantonese cuisine · ⭐ 4.8
3rd Floor, Hailin Plaza, No. 1116, Dongwu Avenue, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hailin Plaza, No. 1116, Dongwu Avenue, Wujiashan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Hailin Plaza, No. 1116, Dongwu Avenue, Wujiashan Subdistrict
- Popular dishes: Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Dry-Fried Beef Rice Noodles, Crystal Shrimp Dumplings, Hong Kong Style Beef Offal Hot Pot
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Dishes
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Master Stir-Fry ChickenA Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong Style Beef Offal Hot PotA Hong Kong-style hot pot featuring beef offal like tripe, lung, and intestines, simmered with radish and tofu in a rich, savory broth.
Hong Kong Style Beef Offal Hot Pot (Small)A small portion of Hong Kong-style beef offal hot pot, featuring beef tripe, intestines, and lungs simmered in a rich, savory broth with vegetables like radish and tofu skin.
Amber Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
Amber Shrimp Rice Noodle RollsFresh shrimp and rice batter are steamed into thin sheets, then rolled with shrimp and glazed in amber syrup for a soft, savory-sweet flavor.
Immortal Rice MixA hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Mango NapoleonA dessert featuring sweet mango layered with puff pastry and cream, offering a rich and refreshing taste.