Yipinxiang Lobster (Xihua University Store)
其他美食 · ⭐ 3.5
No. 387, Xudu Road (next to Hai港 Bay Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387, Xudu Road (next to Hai港 Bay Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Draft Beer, Signature Hand-grab Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 387, Xudu Road (next to Hai港 Bay Hotel)
- Popular dishes: Jingjiu, Draft Beer, Signature Hand-grab Shrimp, 歪嘴, Grilled Oysters
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Signature Hand-grab ShrimpFresh large shrimp marinated in a secret sauce and steamed, served for hand-eating—delicious and aromatic.
歪嘴歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Sichuan-style Catfish with Chili PeppersA spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Moutai JiuMoutai Jiu is a traditional Chinese white wine made from sorghum, wheat, and water using traditional solid-state fermentation. It has a rich and smooth taste with a unique sauce aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Drunk SnailDrunk Snail is a dish made with snails, stir-fried or boiled with chili, Sichuan pepper, ginger, and garlic. It has a spicy and fragrant flavor with strong regional characteristics.