开源齐庆美蛙鱼头(王庄总店)
Hot pot · ⭐ 4.8
No. 314 Guohuo East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 314 Guohuo East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Tofu, Sichuan Crispy Pork, Signature Fitness Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 314 Guohuo East Road
- Popular dishes: Well Water Tofu, Sichuan Crispy Pork, Signature Fitness Frog, Hualian Fish Head from Reservoir, Tender Duck Blood
China trip · China travel
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Dishes
Well Water TofuA traditional dish made with fresh tofu cooked in pure well water, offering a delicate and natural flavor.
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Signature Fitness FrogFresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
Hualian Fish Head from ReservoirA dish made with fresh Huilian fish head, simmered in water with tofu and seasonings, resulting in a creamy broth and tender fish meat.
Tender Duck BloodA dish made with tender duck blood stir-fried with spices, known for its smooth texture and spicy flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Red Bean and Mochi Flaky PancakeA flaky pancake made with layered pastry filled with red bean paste, deep-fried until crispy. Crispy exterior, sweet and soft filling with rich texture.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Yellow CatfishA dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.